Quick Comparison
| Settings | Bitekuteku* - Cameroon Bigi Mama remove | *Uziza* Leaves - Cameroon Tasty Foods 300GR remove | CASSAVA DOUGH RAINBOW '1KG remove | Harina Pan Yellow Mais Flour remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | *Miondo* Large Bigi Mama remove |
|---|---|---|---|---|---|---|
| Name | Bitekuteku* - Cameroon Bigi Mama remove | *Uziza* Leaves - Cameroon Tasty Foods 300GR remove | CASSAVA DOUGH RAINBOW '1KG remove | Harina Pan Yellow Mais Flour remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | *Miondo* Large Bigi Mama remove |
| Image |  |  |  |  |  |  |
| SKU | 739907002069 | |||||
| Rating | ||||||
| Price | 15,39 lei | 28,99 lei | 36,99 lei | 27,99 lei | 18,99 lei | 26,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.