Quick Comparison
| Settings | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Peak Evaporated Milk 410gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MP IJebu Gari 1.5kg remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Harina Pan Yellow Mais Flour remove |
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| Name | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Peak Evaporated Milk 410gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MP IJebu Gari 1.5kg remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Harina Pan Yellow Mais Flour remove |
| Image |  |  |  |  |  |  |
| SKU | 8716200673259 | 9614000363006 | 5036990016399 | 739907002069 | ||
| Rating | ||||||
| Price | 19,99 lei | 24,99 lei | 14,99 lei | 59,99 lei | 28,99 lei | 27,99 lei |
| Stock | 21 in stock | Out of stock | Out of stock | |||
| Availability | 21 in stock | Out of stock | Out of stock | |||
| Add to cart | ||||||
| Description | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | ||||
| Content | Utazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | ||||
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