In Stock

Crayfish Whole Small – African Style 100gr

46,99 lei

Compare

Brand

Bigi-mama

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsCrayfish Whole Small - African Style 100gr removePeak Evaporated Milk 410gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeTitus Sardines in Sunflower Oil 125g removePalm sauce - African Beauty remove
NameCrayfish Whole Small - African Style 100gr removePeak Evaporated Milk 410gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeTitus Sardines in Sunflower Oil 125g removePalm sauce - African Beauty remove
ImagePeak Evaporated Milk 170 grPalm sauce – African Beauty
SKU871620067325996140003630068718481577424
Rating
Price46,99 lei24,99 lei14,99 lei19,99 lei12,99 lei22,99 lei
Stock

21 in stock

Out of stock

Availability21 in stockOut of stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Read more

DescriptionPeak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of creamEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTitus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information