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Maggi Coconut Milk Powder 1kg

99,99 lei

Maggi Coconut Milk Powder is a powdered milk

can be used to make oriental sauce

ideal for making traditional oriental recipes, or for fusion cooking.

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Description

Maggi Coconut Milk Powder is a powdered milk

can be used to make oriental sauce

ideal for making traditional oriental recipes, or for fusion cooking.

Brand

Maggi

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SettingsMaggi Coconut Milk Powder 1kg removeGolden Morn 300g removeHAUSA KOKO FLOUR removePepper Hot Pili-Pili Red (Uganda) 100gr removeMP IJebu Gari 4kg removeSweet* Potato Leaves - Matembele 500 gr. remove
NameMaggi Coconut Milk Powder 1kg removeGolden Morn 300g removeHAUSA KOKO FLOUR removePepper Hot Pili-Pili Red (Uganda) 100gr removeMP IJebu Gari 4kg removeSweet* Potato Leaves - Matembele 500 gr. remove
ImagePepper Hot Pili-Pili Red UgandaMP IJebu Gari 4KGSweet* Potato Leaves – Matembele
SKU6151100035646-112167503699900136401000207
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Price 99,99 lei45,99 lei18,99 lei16,99 lei124,99 lei18,99 lei
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DescriptionMaggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentMaggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.Scotch bonnet pepperMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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