A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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| Settings | MP Yam Flour remove | Golden Morn 600g remove | Harina PAN White Mais Flour remove | HAUSA KOKO FLOUR remove | EGUSI GROUNDED- BIGI MAMA 100G remove | Harina Pan Yellow Mais Flour remove |
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| Name | MP Yam Flour remove | Golden Morn 600g remove | Harina PAN White Mais Flour remove | HAUSA KOKO FLOUR remove | EGUSI GROUNDED- BIGI MAMA 100G remove | Harina Pan Yellow Mais Flour remove |
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| SKU | 5036990012247 | 6151100035646-2 | 739907002069 | |||
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| Price | 46,99 lei | 55,99 lei | 27,99 lei | 18,99 lei | 26,99 lei | 27,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | ||||||
| Content |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
| It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | |||
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