A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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| Settings | MP Yam Flour remove | Pounded Yam Bigi Mama 900GR remove | MP IJebu Gari 4kg remove | Harina Pan Yellow Mais Flour remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Harina PAN White Mais Flour remove |
|---|---|---|---|---|---|---|
| Name | MP Yam Flour remove | Pounded Yam Bigi Mama 900GR remove | MP IJebu Gari 4kg remove | Harina Pan Yellow Mais Flour remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Harina PAN White Mais Flour remove |
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| SKU | 5036990012247 | 50369990013640 | 739907002069 | 8719497393633 | ||
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| Price | 46,99 lei | 42,99 lei | 124,99 lei | 27,99 lei | 18,99 lei | 27,99 lei |
| Stock | Out of stock | Out of stock | 4 in stock | Out of stock | ||
| Availability | Out of stock | Out of stock | 4 in stock | Out of stock | ||
| Add to cart | ||||||
| Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | |||||
| Content |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
| MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | ||
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