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Quick Comparison
Settings | NINA AFRICAN RED BEANS remove | Bitekuteku* - Cameroon Bigi Mama remove | Titus Sardines in Sunflower Oil 125g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded Yam BLUE BAY 1KG remove | Harina Pan Yellow Mais Flour remove |
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Name | NINA AFRICAN RED BEANS remove | Bitekuteku* - Cameroon Bigi Mama remove | Titus Sardines in Sunflower Oil 125g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded Yam BLUE BAY 1KG remove | Harina Pan Yellow Mais Flour remove |
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SKU | 5060125680193 | 739907002069 | ||||
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Price | 15,99 lei | 15,39 lei | 12,99 lei | 18,99 lei | 36,99 lei | 27,99 lei |
Stock | Out of stock | Out of stock | ||||
Availability | Out of stock | Out of stock | ||||
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
Content | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | ||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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