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Quick Comparison
| Settings | Palm sauce - African Beauty remove | MP IJebu Gari 1.5kg remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Goya Coconut Cream remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Palm Soup Trofai 400gr remove |
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| Name | Palm sauce - African Beauty remove | MP IJebu Gari 1.5kg remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Goya Coconut Cream remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Palm Soup Trofai 400gr remove |
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| SKU | 8718481577424 | 5036990016399 | 842696702163 | 8719497393633 | 3700019511180 | |
| Rating | ||||||
| Price | 22,99 lei | 59,99 lei | 18,99 lei | 21,99 lei | 18,99 lei | 27,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | 4 in stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | 4 in stock | Out of stock | |
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | Trofai Palmnut Concentrate | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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