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Peak Condensed (Sweet) Milk 397 gr

22,99 lei

Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly

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SettingsPeak Condensed (Sweet) Milk 397 gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeNINA AFRICAN RED BEANS removeQuaker Oats 500g removeGuinness Export Stout Nigerian 325ml removeWhite Corn Flour (Fioretto) AFROASE 1KG remove
NamePeak Condensed (Sweet) Milk 397 gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeNINA AFRICAN RED BEANS removeQuaker Oats 500g removeGuinness Export Stout Nigerian 325ml removeWhite Corn Flour (Fioretto) AFROASE 1KG remove
ImagePeak Condensed (Sweet) Milk 397 grWhite Corn Flour (Fioretto) AFROASE 1KG
SKU871624319614000363006500010847811950002130120178719497393633
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Price22,99 lei14,99 lei 15,99 lei27,99 lei21,99 lei18,99 lei
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Availability4 in stock
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DescriptionSweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctlyEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousGuinness Foreign Extra Stout is a beer like no other. It’s a beer of substance, the most full-flavored of all. Singular and striking. Uniquely satisfying. Brewed with extra hops and roasted barley for a natural bite. Bitter and sweet. Refreshingly crisp and always rewarding.
Content100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oatAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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