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Pounded Yam BLUE BAY 1KG

36,99 lei

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SKU: 5060125680193 Categories: ,

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SettingsPounded Yam BLUE BAY 1KG removePalm Soup Trofai 400gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMaggi Coconut Milk Powder 1kg removePounded IYAN MP 1.5 kg removeWhite Gari (Jar) AFROASE remove
NamePounded Yam BLUE BAY 1KG removePalm Soup Trofai 400gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMaggi Coconut Milk Powder 1kg removePounded IYAN MP 1.5 kg removeWhite Gari (Jar) AFROASE remove
ImagePalm Soup Trofai 400GPounded IYAN MP 1.5 kgWhite Gari (Jar) AFROASE
SKU50601256801933700019511180961400036300650369900123398719497393213
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Price36,99 lei27,99 lei14,99 lei 99,99 lei74,99 lei32,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.
ContentTrofai Palmnut ConcentrateMaggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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