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Pounded Yam BLUE BAY 1KG

36,99 lei

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SKU: 5060125680193 Categories: ,

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SettingsPounded Yam BLUE BAY 1KG removeWhite Gari (Jar) AFROASE removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMaggi Coconut Milk Powder 1kg removeHarina Pan Yellow Mais Flour removeWhite Corn Flour (Fioretto) AFROASE 1KG remove
NamePounded Yam BLUE BAY 1KG removeWhite Gari (Jar) AFROASE removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMaggi Coconut Milk Powder 1kg removeHarina Pan Yellow Mais Flour removeWhite Corn Flour (Fioretto) AFROASE 1KG remove
ImageWhite Gari (Jar) AFROASEHarina Pan Yellow Mais FlourWhite Corn Flour (Fioretto) AFROASE 1KG
SKU5060125680193871949739321396140003630067399070020698719497393633
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Price36,99 lei32,99 lei14,99 lei 99,99 lei27,99 lei18,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.
ContentMaggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.
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