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Pounded IYAN MP 1.5 kg
74,99 lei
Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.
Quick Comparison
| Settings | Pounded IYAN MP 1.5 kg remove | MP IJebu Gari 4kg remove | HAUSA KOKO FLOUR remove | Golden Morn 600g remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| Name | Pounded IYAN MP 1.5 kg remove | MP IJebu Gari 4kg remove | HAUSA KOKO FLOUR remove | Golden Morn 600g remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| SKU | 5036990012339 | 50369990013640 | 6151100035646-2 | 12167 | 9614000363006 | |
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| Price | 74,99 lei | 124,99 lei | 18,99 lei | 55,99 lei | 16,99 lei | 14,99 lei |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | Scotch bonnet pepper | |||
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