Quick Comparison
| Settings | Tomato Paste Gino '210GR remove | MP IJebu Gari 4kg remove | Peak Evaporated Milk 410gr remove | Goya Coconut Cream remove | Pounded IYAN MP 1.5 kg remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
|---|---|---|---|---|---|---|
| Name | Tomato Paste Gino '210GR remove | MP IJebu Gari 4kg remove | Peak Evaporated Milk 410gr remove | Goya Coconut Cream remove | Pounded IYAN MP 1.5 kg remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
| Image |  |  |  |  |  |  |
| SKU | 50369990013640 | 8716200673259 | 842696702163 | 5036990012339 | 9614000363006 | |
| Rating | ||||||
| Price | 16,99 lei | 124,99 lei | 24,99 lei | 21,99 lei | 74,99 lei | 14,99 lei |
| Stock | 21 in stock | |||||
| Availability | 21 in stock | |||||
| Add to cart | ||||||
| Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | ||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | |||||
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