Quick Comparison
| Settings | *Ugu* Leaves - Cameroon Bigi Mama 500 gr. remove | Yellow Gari (Jar) AFROASE remove | White Gari (Jar) AFROASE remove | Palm Soup Trofai 400gr remove | Harina Pan Yellow Mais Flour remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| Name | *Ugu* Leaves - Cameroon Bigi Mama 500 gr. remove | Yellow Gari (Jar) AFROASE remove | White Gari (Jar) AFROASE remove | Palm Soup Trofai 400gr remove | Harina Pan Yellow Mais Flour remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 8719497393138 | 8719497393213 | 3700019511180 | 739907002069 | ||
| Rating | ||||||
| Price | 22,99 lei | 32,99 lei | 32,99 lei | 27,99 lei | 27,99 lei | 18,99 lei |
| Stock | Out of stock | 3 in stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Availability | Out of stock | 3 in stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Trofai Palmnut Concentrate | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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