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White Corn Flour (Fioretto) AFROASE 1KG

18,99 lei

4 in stock

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SKU: 8719497393633 Categories: ,

Description

Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.

Also suitable for breading fish and meat or for making cornbread. Free from gluten.

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SettingsWhite Corn Flour (Fioretto) AFROASE 1KG removeQuaker Oats 500g removeGROUNDED EGUSI 100G removeGolden Morn 300g removeSweet* Potato Leaves - Matembele 500 gr. removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove
NameWhite Corn Flour (Fioretto) AFROASE 1KG removeQuaker Oats 500g removeGROUNDED EGUSI 100G removeGolden Morn 300g removeSweet* Potato Leaves - Matembele 500 gr. removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove
ImageWhite Corn Flour (Fioretto) AFROASE 1KGSweet* Potato Leaves – Matembele
SKU871949739363350001084781196151100035646-11000207
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Price18,99 lei27,99 lei28,99 lei45,99 lei18,99 lei18,99 lei
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DescriptionQuaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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