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White Corn Flour (Fioretto) AFROASE 1KG

18,99 lei

4 in stock

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SKU: 8719497393633 Categories: ,

Description

Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.

Also suitable for breading fish and meat or for making cornbread. Free from gluten.

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SettingsWhite Corn Flour (Fioretto) AFROASE 1KG removeHarina Pan Yellow Mais Flour removeGolden Morn 300g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeQuaker Oats 500g removeHAUSA KOKO FLOUR remove
NameWhite Corn Flour (Fioretto) AFROASE 1KG removeHarina Pan Yellow Mais Flour removeGolden Morn 300g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeQuaker Oats 500g removeHAUSA KOKO FLOUR remove
ImageWhite Corn Flour (Fioretto) AFROASE 1KGHarina Pan Yellow Mais Flour
SKU87194973936337399070020696151100035646-196140003630065000108478119
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Price18,99 lei27,99 lei45,99 lei14,99 lei27,99 lei18,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oatIt is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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