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Yellow Gari (Jar) AFROASE

32,99 lei

3 in stock

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SKU: 8719497393138 Categories: ,

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SettingsYellow Gari (Jar) AFROASE removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePounded Yam BLUE BAY 1KG removeSweet* Potato Leaves - Matembele 500 gr. removeWhite Corn Flour (Fioretto) AFROASE 1KG removePounded Yam Bigi Mama 1.5KG remove
NameYellow Gari (Jar) AFROASE removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePounded Yam BLUE BAY 1KG removeSweet* Potato Leaves - Matembele 500 gr. removeWhite Corn Flour (Fioretto) AFROASE 1KG removePounded Yam Bigi Mama 1.5KG remove
ImageSweet* Potato Leaves – MatembeleWhite Corn Flour (Fioretto) AFROASE 1KG
SKU8719497393138506012568019310002078719497393633
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Price32,99 lei18,99 lei36,99 lei18,99 lei18,99 lei62,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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