Description

Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.

Brand

Zena

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SettingsZena Tamarind Syrup '750ml removeZena Red dried Hibiscus Flowers removeMAMA AFRICA AKANWU 100G removeOgbono Grounded - Bigi Mama ' 100g removeUZIZA GROUNDED MAMA AFRICA 100 GR removeGROUNDED EGUSI 100G remove
NameZena Tamarind Syrup '750ml removeZena Red dried Hibiscus Flowers removeMAMA AFRICA AKANWU 100G removeOgbono Grounded - Bigi Mama ' 100g removeUZIZA GROUNDED MAMA AFRICA 100 GR removeGROUNDED EGUSI 100G remove
ImageOgbono Grounded – Bigi MamaPlaceholder
SKU60440000074722512345678434
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Price 45,99 lei26,99 lei15,99 lei25,99 lei 21,69 lei28,99 lei
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Description
ContentTamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes
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