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Birds Custard Powder 300GR

24,99 lei

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SettingsBirds Custard Powder 300GR removeSweet* Potato Leaves - Matembele 500 gr. removeHarina Pan Yellow Mais Flour removeWhite Corn Flour (Fioretto) AFROASE 1KG removeMP IJebu Gari 4kg removeBitterleaf Dry Leaves Nigeria Bulk 100gr remove
NameBirds Custard Powder 300GR removeSweet* Potato Leaves - Matembele 500 gr. removeHarina Pan Yellow Mais Flour removeWhite Corn Flour (Fioretto) AFROASE 1KG removeMP IJebu Gari 4kg removeBitterleaf Dry Leaves Nigeria Bulk 100gr remove
ImageSweet* Potato Leaves – MatembeleHarina Pan Yellow Mais FlourWhite Corn Flour (Fioretto) AFROASE 1KGMP IJebu Gari 4KG
SKU1000207739907002069871949739363350369990013640
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Price24,99 lei18,99 lei27,99 lei18,99 lei124,99 lei19,99 lei
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
ContentThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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