Name: Birds Custard Powder 300GR
SKU: 8859
Price: 24.99 RON
Availability: InStock

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Birds Custard Powder 300GR

24,99 lei

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Category: Exotic Food Products

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Settings	Birds Custard Powder 300GR remove	Sweet* Potato Leaves - Matembele 500 gr. remove	Harina Pan Yellow Mais Flour remove	Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove	White Gari (Jar) AFROASE remove	MAMA AFRICA AKANWU 100G remove
Name	Birds Custard Powder 300GR remove	Sweet* Potato Leaves - Matembele 500 gr. remove	Harina Pan Yellow Mais Flour remove	Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove	White Gari (Jar) AFROASE remove	MAMA AFRICA AKANWU 100G remove
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SKU		1000207	739907002069		8719497393213
Rating
Price	24,99 lei	18,99 lei	27,99 lei	18,99 lei	32,99 lei	15,99 lei
Stock			Out of stock	Out of stock	Out of stock	2 in stock
Availability			Out of stock	Out of stock	Out of stock	2 in stock
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Description		About the product: When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda. Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc. Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens. Ingredients : 100% Fresh potato leaves		Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
Content			This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.			Kaun Potash (Kanwa, Akanwu, Potash) Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature. Benefits Of Kaun Potash (Akanwu, Kanwa) Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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