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| Settings | Goya Coconut Cream remove | Titus Sardines in Sunflower Oil 125g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Pounded IYAN MP 1.5 kg remove | Palm Soup Trofai 400gr remove |
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| Name | Goya Coconut Cream remove | Titus Sardines in Sunflower Oil 125g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Pounded IYAN MP 1.5 kg remove | Palm Soup Trofai 400gr remove |
| Image |  |  |  |  |  |  |
| SKU | 842696702163 | 9614000363006 | 5036990012339 | 3700019511180 | ||
| Rating | ||||||
| Price | 21,99 lei | 12,99 lei | 18,99 lei | 14,99 lei | 74,99 lei | 27,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | |||
| Content | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | Trofai Palmnut Concentrate | ||||
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