Description
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
MP IJebu Gari 4kg
124,99 lei
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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Quick Comparison
| Settings | MP IJebu Gari 4kg remove | MP Yam Flour remove | Pounded IYAN MP 1.5 kg remove | GROUNDED EGUSI 100G remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Maggi Coconut Milk Powder 1kg remove |
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| Name | MP IJebu Gari 4kg remove | MP Yam Flour remove | Pounded IYAN MP 1.5 kg remove | GROUNDED EGUSI 100G remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Maggi Coconut Milk Powder 1kg remove |
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| SKU | 50369990013640 | 5036990012247 | 5036990012339 | 9614000363006 | ||
| Rating | ||||||
| Price | 124,99 lei | 46,99 lei | 74,99 lei | 28,99 lei | 14,99 lei | 99,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
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| Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking. | ||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
| Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking. | |||
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