Description
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
MP IJebu Gari 4kg
124,99 lei
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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Quick Comparison
| Settings | MP IJebu Gari 4kg remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | GROUNDED EGUSI 100G remove | Pounded Yam Bigi Mama 1.5KG remove | MP IJebu Gari 1.5kg remove | HAUSA KOKO FLOUR remove |
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| Name | MP IJebu Gari 4kg remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | GROUNDED EGUSI 100G remove | Pounded Yam Bigi Mama 1.5KG remove | MP IJebu Gari 1.5kg remove | HAUSA KOKO FLOUR remove |
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| SKU | 50369990013640 | 9614000363006 | 5036990016399 | |||
| Rating | ||||||
| Price | 124,99 lei | 14,99 lei | 28,99 lei | 62,99 lei | 59,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
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| Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | ||||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | ||||
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