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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm Soup Trofai 400gr remove | Stockfish Cod Heads - Bigi Mama 400G remove | Taro ASIAN CHOICE 500g remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Pounded IYAN MP 1.5 kg remove |
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Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm Soup Trofai 400gr remove | Stockfish Cod Heads - Bigi Mama 400G remove | Taro ASIAN CHOICE 500g remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Pounded IYAN MP 1.5 kg remove |
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SKU | 3700019511180 | 12167 | 5036990012339 | |||
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Price | 18,99 lei | 27,99 lei | 51,99 lei | 11,89 lei | 16,99 lei | 74,99 lei |
Stock | Out of stock | Out of stock | Out of stock | |||
Availability | Out of stock | Out of stock | Out of stock | |||
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | |||
Content | Trofai Palmnut Concentrate | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | Scotch bonnet pepper | |||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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