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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.

18,99 lei

Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.

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SettingsNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePalm Soup Trofai 400gr removeStockfish Cod Heads - Bigi Mama 400G removeTaro ASIAN CHOICE 500g removePepper Hot Pili-Pili Red (Uganda) 100gr removePounded IYAN MP 1.5 kg remove
NameNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePalm Soup Trofai 400gr removeStockfish Cod Heads - Bigi Mama 400G removeTaro ASIAN CHOICE 500g removePepper Hot Pili-Pili Red (Uganda) 100gr removePounded IYAN MP 1.5 kg remove
ImagePalm Soup Trofai 400GPepper Hot Pili-Pili Red UgandaPounded IYAN MP 1.5 kg
SKU3700019511180121675036990012339
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Price18,99 lei27,99 lei51,99 lei 11,89 lei16,99 lei74,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.
ContentTrofai Palmnut ConcentrateTaro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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