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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Bobolo AFROASE 600GR remove | Taro ASIAN CHOICE 500g remove | Catfish Fillets - Bigi Mama ' 100g remove | Cowskin* - Kpomo African Style - BM remove | *Miondo* Large Bigi Mama remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Bobolo AFROASE 600GR remove | Taro ASIAN CHOICE 500g remove | Catfish Fillets - Bigi Mama ' 100g remove | Cowskin* - Kpomo African Style - BM remove | *Miondo* Large Bigi Mama remove |
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| Price | 18,99 lei | 24,99 lei | 11,89 lei | 47,99 lei | 51,99 lei | 26,99 lei |
| Stock | Out of stock | 60 in stock | 1 in stock | |||
| Availability | Out of stock | 60 in stock | 1 in stock | |||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||||
| Content | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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