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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Taro ASIAN CHOICE 500g remove | CASSAVA DOUGH RAINBOW '1KG remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Cowskin - Meaty/Mask Purple Label remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Taro ASIAN CHOICE 500g remove | CASSAVA DOUGH RAINBOW '1KG remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Cowskin - Meaty/Mask Purple Label remove |
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| Price | 18,99 lei | 11,89 lei | 36,99 lei | 19,99 lei | 41,99 lei | 50,99 lei |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||||
| Content | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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