Only logged in customers who have purchased this product may leave a review.
Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
Out of stock
CompareQuick Comparison
| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | CORN DOUGH RAINBOW '1KG remove | Stockfish Cod Heads - Bigi Mama 400G remove | Peak Evaporated Milk 410gr remove | Cowskin - Meaty/Mask Purple Label remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | CORN DOUGH RAINBOW '1KG remove | Stockfish Cod Heads - Bigi Mama 400G remove | Peak Evaporated Milk 410gr remove | Cowskin - Meaty/Mask Purple Label remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
| Image | |  |  |  |  |  |
| SKU | 8716200673259 | 1000207 | ||||
| Rating | ||||||
| Price | 18,99 lei | 36,99 lei | 51,99 lei | 24,99 lei | 50,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | 21 in stock | |||
| Availability | Out of stock | Out of stock | 21 in stock | |||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | About the product:
| |||
| Content | ||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.