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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palm Soup Trofai 400gr remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Cowskin - Meaty/Mask Purple Label remove | Taro ASIAN CHOICE 500g remove |
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| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palm Soup Trofai 400gr remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Cowskin - Meaty/Mask Purple Label remove | Taro ASIAN CHOICE 500g remove |
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| SKU | 12167 | 3700019511180 | ||||
| Rating | ||||||
| Price | 18,99 lei | 16,99 lei | 27,99 lei | 28,99 lei | 50,99 lei | 11,89 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||||
| Content | Scotch bonnet pepper | Trofai Palmnut Concentrate | Utazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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