35,99 lei
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
Only logged in customers who have purchased this product may leave a review.
| Settings | Tapioca 500g (Racines) remove | Peak Evaporated Milk 410gr remove | Palm sauce - African Beauty remove | Goya Coconut Cream remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | NINA AFRICAN RED BEANS remove |
|---|---|---|---|---|---|---|
| Name | Tapioca 500g (Racines) remove | Peak Evaporated Milk 410gr remove | Palm sauce - African Beauty remove | Goya Coconut Cream remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | NINA AFRICAN RED BEANS remove |
| Image | |  |  |  |  |  |
| SKU | 8716200673259 | 8718481577424 | 842696702163 | 9614000363006 | ||
| Rating | ||||||
| Price | 35,99 lei | 24,99 lei | 22,99 lei | 21,99 lei | 14,99 lei | 15,99 lei |
| Stock | 21 in stock | Out of stock | ||||
| Availability | 21 in stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.