35,99 lei
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
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| Settings | Tapioca 500g (Racines) remove | MP IJebu Gari 1.5kg remove | NINA AFRICAN RED BEANS remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Palmoil African Beauty 1LT remove | Titus Sardines in Sunflower Oil 125g remove |
|---|---|---|---|---|---|---|
| Name | Tapioca 500g (Racines) remove | MP IJebu Gari 1.5kg remove | NINA AFRICAN RED BEANS remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Palmoil African Beauty 1LT remove | Titus Sardines in Sunflower Oil 125g remove |
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| SKU | 5036990016399 | 9614000363006 | 8718481570012 | |||
| Rating | ||||||
| Price | 35,99 lei | 59,99 lei | 15,99 lei | 14,99 lei | 44,99 lei | 12,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
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| Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | ||||
| Content | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | ||||
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