25,00 lei
These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
Out of stock
CompareThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
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| Settings | Corn Porridge AFROASE' 1KG remove | Titus Sardines in Sunflower Oil 125g remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm sauce - African Beauty remove |
|---|---|---|---|---|---|---|
| Name | Corn Porridge AFROASE' 1KG remove | Titus Sardines in Sunflower Oil 125g remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm sauce - African Beauty remove |
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| SKU | 8719497393633 | 8718481577424 | ||||
| Rating | ||||||
| Price | 25,00 lei | 12,99 lei | 19,99 lei | 18,99 lei | 18,99 lei | 22,99 lei |
| Stock | Out of stock | 4 in stock | Out of stock | Out of stock | ||
| Availability | Out of stock | 4 in stock | Out of stock | Out of stock | ||
| Add to cart | ||||||
| Description | These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||||
| Content | These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa. | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | |||
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