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Corn Porridge AFROASE’ 1KG

25,00 lei

These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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Description

These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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Afroase

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Quick Comparison

SettingsCorn Porridge AFROASE' 1KG removeWhite Gari (Jar) AFROASE removeMAMA AFRICA AKANWU 100G removeWhite Corn Flour (Fioretto) AFROASE 1KG removeGoya Coconut Cream removeTitus Sardines in Sunflower Oil 125g remove
NameCorn Porridge AFROASE' 1KG removeWhite Gari (Jar) AFROASE removeMAMA AFRICA AKANWU 100G removeWhite Corn Flour (Fioretto) AFROASE 1KG removeGoya Coconut Cream removeTitus Sardines in Sunflower Oil 125g remove
ImageWhite Gari (Jar) AFROASEWhite Corn Flour (Fioretto) AFROASE 1KG
SKU87194973932138719497393633842696702163
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Price 25,00 lei32,99 lei15,99 lei18,99 lei21,99 lei12,99 lei
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DescriptionThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa.
ContentThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.
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