25,00 lei
These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
Out of stock
CompareThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
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| Settings | Corn Porridge AFROASE' 1KG remove | Goya Coconut Cream remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded Yam BLUE BAY 1KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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| Name | Corn Porridge AFROASE' 1KG remove | Goya Coconut Cream remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded Yam BLUE BAY 1KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Sweet* Potato Leaves - Matembele 500 gr. remove |
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| SKU | 842696702163 | 5060125680193 | 12167 | 1000207 | ||
| Rating | ||||||
| Price | 25,00 lei | 21,99 lei | 18,99 lei | 36,99 lei | 16,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | About the product:
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| Content | These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa. | Scotch bonnet pepper | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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