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Corn Porridge AFROASE’ 1KG

25,00 lei

These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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Afroase

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SettingsCorn Porridge AFROASE' 1KG removeYellow Gari (Jar) AFROASE removeSweet* Potato Leaves - Matembele 500 gr. removePalm Soup Trofai 400gr removeUZIZA GROUNDED MAMA AFRICA 100 GR removeMAMA AFRICA AKANWU 100G remove
NameCorn Porridge AFROASE' 1KG removeYellow Gari (Jar) AFROASE removeSweet* Potato Leaves - Matembele 500 gr. removePalm Soup Trofai 400gr removeUZIZA GROUNDED MAMA AFRICA 100 GR removeMAMA AFRICA AKANWU 100G remove
ImageSweet* Potato Leaves – MatembelePalm Soup Trofai 400GPlaceholder
SKU871949739313810002073700019511180
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Price 25,00 lei32,99 lei18,99 lei27,99 lei 21,69 lei15,99 lei
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DescriptionThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa.Trofai Palmnut ConcentratePiper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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