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Gari White Bigi Mama 4KG

110,99 lei

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Bigi-mama

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SettingsGari White Bigi Mama 4KG removeHarina Pan Yellow Mais Flour removePalm Soup Trofai 400gr removeMAMA AFRICA AKANWU 100G removeMP IJebu Gari 1.5kg removeBitterleaf Dry Leaves Nigeria Bulk 100gr remove
NameGari White Bigi Mama 4KG removeHarina Pan Yellow Mais Flour removePalm Soup Trofai 400gr removeMAMA AFRICA AKANWU 100G removeMP IJebu Gari 1.5kg removeBitterleaf Dry Leaves Nigeria Bulk 100gr remove
ImageHarina Pan Yellow Mais FlourPalm Soup Trofai 400GMP IJebu Gari 1.5kg
SKU73990700206937000195111805036990016399
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Price110,99 lei27,99 lei27,99 lei15,99 lei59,99 lei19,99 lei
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Description
ContentThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.Trofai Palmnut Concentrate

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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