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Quick Comparison
| Settings | MP IJebu Gari 1.5kg remove | White Gari (Jar) AFROASE remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palmoil African Beauty 1LT remove | Palm Soup Trofai 400gr remove |
|---|---|---|---|---|---|---|
| Name | MP IJebu Gari 1.5kg remove | White Gari (Jar) AFROASE remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palmoil African Beauty 1LT remove | Palm Soup Trofai 400gr remove |
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| SKU | 5036990016399 | 8719497393213 | 12167 | 8718481570012 | 3700019511180 | |
| Rating | ||||||
| Price | 59,99 lei | 32,99 lei | 18,99 lei | 16,99 lei | 44,99 lei | 27,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Scotch bonnet pepper | Trofai Palmnut Concentrate | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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