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Ngai Ngai* Cameroon (Roselle leaves) 500 gr.
18,99 lei
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Settings | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded IYAN MP 1.5 kg remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Bitekuteku* - Cameroon Bigi Mama remove | Peak Evaporated Milk 410gr remove |
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| Name | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Pounded IYAN MP 1.5 kg remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Bitekuteku* - Cameroon Bigi Mama remove | Peak Evaporated Milk 410gr remove |
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| SKU | 5036990012339 | 87162431 | 9614000363006 | 8716200673259 | ||
| Rating | ||||||
| Price | 18,99 lei | 74,99 lei | 22,99 lei | 14,99 lei | 15,39 lei | 24,99 lei |
| Stock | Out of stock | 21 in stock | ||||
| Availability | Out of stock | 21 in stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | |
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