Description
Scotch bonnet pepper
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Quick Comparison
| Settings | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | HOT GROUNDED PEPPER remove | MP IJebu Gari 4kg remove | Fola Foods Grounded Pepper remove | MP IJebu Gari 1.5kg remove |
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| Name | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | HOT GROUNDED PEPPER remove | MP IJebu Gari 4kg remove | Fola Foods Grounded Pepper remove | MP IJebu Gari 1.5kg remove |
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| SKU | 12167 | 50369990013640 | 5036990016399 | |||
| Rating | ||||||
| Price | 16,99 lei | 18,99 lei | 21,99 lei | 124,99 lei | 21,99 lei | 59,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
| Content | Scotch bonnet pepper | Hot Chilli Grounded Pepper used in vegetable soup, meatloaf, pot roast, stews, spiced shrimp, and deviled crab. INGREDIENTS: PEPPER WEIGHT: 100gr | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | ||
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