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Quick Comparison
| Settings | Pounded Yam BLUE BAY 1KG remove | Golden Morn 600g remove | Palm Soup Trofai 400gr remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | MP IJebu Gari 1.5kg remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | Pounded Yam BLUE BAY 1KG remove | Golden Morn 600g remove | Palm Soup Trofai 400gr remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | MP IJebu Gari 1.5kg remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 5060125680193 | 6151100035646-2 | 3700019511180 | 12167 | 5036990016399 | |
| Rating | ||||||
| Price | 36,99 lei | 55,99 lei | 27,99 lei | 16,99 lei | 59,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Trofai Palmnut Concentrate | Scotch bonnet pepper | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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