Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
- Bring the water to boil
- throw in the grain of the tapioca while stirring
- when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk. | | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | | | |
Content | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
- Bring the water to boil
- throw in the grain of the tapioca while stirring
- when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk. | | | | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day. |
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