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Tapioca 500g (Racines)

35,99 lei

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

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Racines

Description

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

Brand

Racines

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SettingsTapioca 500g (Racines) removePounded IYAN MP 1.5 kg removeWhite Gari (Jar) AFROASE removePalm sauce - African Beauty removeMAMA AFRICA AKANWU 100G removeUZIZA GROUNDED MAMA AFRICA 100 GR remove
NameTapioca 500g (Racines) removePounded IYAN MP 1.5 kg removeWhite Gari (Jar) AFROASE removePalm sauce - African Beauty removeMAMA AFRICA AKANWU 100G removeUZIZA GROUNDED MAMA AFRICA 100 GR remove
ImagePounded IYAN MP 1.5 kgWhite Gari (Jar) AFROASEPalm sauce – African BeautyPlaceholder
SKU503699001233987194973932138718481577424
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Price 35,99 lei74,99 lei32,99 lei22,99 lei15,99 lei 21,69 lei
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DescriptionTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.		Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.
ContentTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes
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