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Tapioca 500g (Racines)

35,99 lei

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

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Description

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

Brand

Racines

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SettingsTapioca 500g (Racines) removeGoya Coconut Cream removeHarina Pan Yellow Mais Flour removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeMP IJebu Gari 1.5kg removeUZIZA GROUNDED MAMA AFRICA 100 GR remove
NameTapioca 500g (Racines) removeGoya Coconut Cream removeHarina Pan Yellow Mais Flour removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeMP IJebu Gari 1.5kg removeUZIZA GROUNDED MAMA AFRICA 100 GR remove
ImageHarina Pan Yellow Mais FlourMP IJebu Gari 1.5kgPlaceholder
SKU8426967021637399070020695036990016399
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Price 35,99 lei21,99 lei27,99 lei19,99 lei59,99 lei 21,69 lei
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DescriptionTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.
ContentTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.
This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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