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Tapioca 500g (Racines)

35,99 lei

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

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Racines

Description

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

Brand

Racines

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SettingsTapioca 500g (Racines) removeTitus Sardines in Sunflower Oil 125g removePalmoil African Beauty 1LT removeWhite Gari (Jar) AFROASE removeNINA AFRICAN RED BEANS removeMAMA AFRICA AKANWU 100G remove
NameTapioca 500g (Racines) removeTitus Sardines in Sunflower Oil 125g removePalmoil African Beauty 1LT removeWhite Gari (Jar) AFROASE removeNINA AFRICAN RED BEANS removeMAMA AFRICA AKANWU 100G remove
ImageWhite Gari (Jar) AFROASE
SKU87184815700128719497393213
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Price 35,99 lei12,99 lei44,99 lei32,99 lei 15,99 lei15,99 lei
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DescriptionTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.
ContentTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.		Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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