35,99 lei
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
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| Settings | Tapioca 500g (Racines) remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MAMA AFRICA AKANWU 100G remove | White Gari (Jar) AFROASE remove | Yellow Gari (Jar) AFROASE remove |
|---|---|---|---|---|---|---|
| Name | Tapioca 500g (Racines) remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MAMA AFRICA AKANWU 100G remove | White Gari (Jar) AFROASE remove | Yellow Gari (Jar) AFROASE remove |
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| SKU | 87162431 | 9614000363006 | 8719497393213 | 8719497393138 | ||
| Rating | ||||||
| Price | 35,99 lei | 22,99 lei | 14,99 lei | 15,99 lei | 32,99 lei | 32,99 lei |
| Stock | 2 in stock | Out of stock | 3 in stock | |||
| Availability | 2 in stock | Out of stock | 3 in stock | |||
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| Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
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