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Tapioca 500g (Racines)

35,99 lei

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

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Racines

Description

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

Brand

Racines

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SettingsTapioca 500g (Racines) removeUZIZA GROUNDED MAMA AFRICA 100 GR removeSweet* Potato Leaves - Matembele 500 gr. removeMAMA AFRICA AKANWU 100G removePepper Hot Pili-Pili Red (Uganda) 100gr removePounded Yam BLUE BAY 1KG remove
NameTapioca 500g (Racines) removeUZIZA GROUNDED MAMA AFRICA 100 GR removeSweet* Potato Leaves - Matembele 500 gr. removeMAMA AFRICA AKANWU 100G removePepper Hot Pili-Pili Red (Uganda) 100gr removePounded Yam BLUE BAY 1KG remove
ImagePlaceholderSweet* Potato Leaves – MatembelePepper Hot Pili-Pili Red Uganda
SKU1000207121675060125680193
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Price 35,99 lei 21,69 lei18,99 lei15,99 lei16,99 lei36,99 lei
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DescriptionTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.		About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.		Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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