35,99 lei
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
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| Settings | Tapioca 500g (Racines) remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP IJebu Gari 1.5kg remove | Pounded IYAN MP 1.5 kg remove | NINA AFRICAN RED BEANS remove | MP IJebu Gari 4kg remove |
|---|---|---|---|---|---|---|
| Name | Tapioca 500g (Racines) remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP IJebu Gari 1.5kg remove | Pounded IYAN MP 1.5 kg remove | NINA AFRICAN RED BEANS remove | MP IJebu Gari 4kg remove |
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| SKU | 5036990016399 | 5036990012339 | 50369990013640 | |||
| Rating | ||||||
| Price | 35,99 lei | 18,99 lei | 59,99 lei | 74,99 lei | 15,99 lei | 124,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
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| Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||
| Content | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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