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Tapioca (Cassava) Fresh 1kg
Maniok 1 Kg Fresh Cassava, Fresh Tapioca, Fresh Manioc, Yuca Roots.
Fresh Cassava is a root vegetable, which is known in botanical terms as ‘Manihot esculenta’, and ‘manioc‘ in simpler terms.
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|Settings||Tapioca (Cassava) Fresh 1kg remove||Peak Milk powder 400g remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Beans Brown Sweet Honey MP 900G remove||MP Potato Starch 1.5KG remove||Peak Evaporated Milk 170 gr remove|
|Name||Tapioca (Cassava) Fresh 1kg remove||Peak Milk powder 400g remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Beans Brown Sweet Honey MP 900G remove||MP Potato Starch 1.5KG remove||Peak Evaporated Milk 170 gr remove|
|Price||29,99 lei||49,99 lei||14,99 lei||66,99 lei||37,99 lei||10,99 lei|
Out of stock
18 in stock
Out of stock
Out of stock
2 in stock
|Availability||Out of stock||18 in stock||Out of stock||Out of stock||2 in stock|
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|Description||Maniok 1 Kg Fresh Cassava, Fresh Tapioca, Fresh Manioc, Yuca Roots. Fresh Cassava is a root vegetable, which is known in botanical terms as 'Manihot esculenta', and 'manioc' in simpler terms.||Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.||These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI||Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream|
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies.
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