Only logged in customers who have purchased this product may leave a review.
Tapioca (Cassava) Fresh 1kg
Maniok 1 Kg Fresh Cassava, Fresh Tapioca, Fresh Manioc, Yuca Roots.
Fresh Cassava is a root vegetable, which is known in botanical terms as ‘Manihot esculenta’, and ‘manioc‘ in simpler terms.
Out of stockCompare
|Settings||Tapioca (Cassava) Fresh 1kg remove||Africa's Finest Efo Seasoning 100 gr. remove||Peak Evaporated Milk 170 gr remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Indomie Chicken 70gr remove||Nido Powder Milk 400g remove|
|Price||29,99 lei||10,99 lei||14,99 lei||3,50 lei||49,99 lei|
Out of stock
Out of stock
9 in stock
19 in stock
21 in stock
12 in stock
|Availability||Out of stock||Out of stock||9 in stock||19 in stock||21 in stock||12 in stock|
|Add to cart|
|Description||Maniok 1 Kg Fresh Cassava, Fresh Tapioca, Fresh Manioc, Yuca Roots. Fresh Cassava is a root vegetable, which is known in botanical terms as 'Manihot esculenta', and 'manioc' in simpler terms.||Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables.||Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream||Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.|
|Content||Indomie combines the delicious traditional taste of Indonesian national dishes with the fast modern cooking of today. These instant wheat noodles of Indomie have a chicken flavor and a delicious spicy taste. Add boiling water along with the attached spice mix and your noodles are ready within 3-4 minutes. Ideal for travelling or for a quick, nutritious meal at home. Enjoy Indomie Instant Chicken Noodles in the form of a spicy soup or as a main course by adding fresh ingredients such as chicken after pouring. Ingredients WHEAT flour 74%, vegetable oil (contains antioxidant E306), tapioca starch, salt, flour treatment agents: E500, E501, thickener: E412, colour: E101. Seasoning: salt, flavour enhancers: E621, E627, E631, sugar, yeast extract, pepper, garlic powder, chicken extract powder 1%, ginger powder. Chilli powder.||Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder.|