Quick Comparison
| Settings | *Ugu* Leaves - Cameroon Bigi Mama 500 gr. remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | NINA AFRICAN RED BEANS remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Goya Coconut Cream remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | *Ugu* Leaves - Cameroon Bigi Mama 500 gr. remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | NINA AFRICAN RED BEANS remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Goya Coconut Cream remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
| Image |  |  |  |  |  |  |
| SKU | 12167 | 842696702163 | ||||
| Rating | ||||||
| Price | 22,99 lei | 19,99 lei | 15,99 lei | 16,99 lei | 21,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Scotch bonnet pepper | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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