Description
Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.
Also suitable for breading fish and meat or for making cornbread. Free from gluten.
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Quick Comparison
| Settings | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP Yam Flour remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Golden Morn 300g remove | Golden Morn 600g remove |
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| Name | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP Yam Flour remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Golden Morn 300g remove | Golden Morn 600g remove |
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| SKU | 8719497393633 | 5036990012247 | 1000207 | 6151100035646-1 | 6151100035646-2 | |
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| Price | 18,99 lei | 18,99 lei | 46,99 lei | 18,99 lei | 45,99 lei | 55,99 lei |
| Stock | 4 in stock | Out of stock | Out of stock | Out of stock | ||
| Availability | 4 in stock | Out of stock | Out of stock | Out of stock | ||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | About the product:
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| Content | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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