Description
Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.
Also suitable for breading fish and meat or for making cornbread. Free from gluten.
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Quick Comparison
| Settings | White Corn Flour (Fioretto) AFROASE 1KG remove | Peak Condensed (Sweet) Milk 397 gr remove | Peak Evaporated Milk 410gr remove | Pounded IYAN MP 1.5 kg remove | Yellow Gari (Jar) AFROASE remove | MP IJebu Gari 1.5kg remove |
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| Name | White Corn Flour (Fioretto) AFROASE 1KG remove | Peak Condensed (Sweet) Milk 397 gr remove | Peak Evaporated Milk 410gr remove | Pounded IYAN MP 1.5 kg remove | Yellow Gari (Jar) AFROASE remove | MP IJebu Gari 1.5kg remove |
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| SKU | 8719497393633 | 87162431 | 8716200673259 | 5036990012339 | 8719497393138 | 5036990016399 |
| Rating | ||||||
| Price | 18,99 lei | 22,99 lei | 24,99 lei | 74,99 lei | 32,99 lei | 59,99 lei |
| Stock | 4 in stock | 21 in stock | 3 in stock | Out of stock | ||
| Availability | 4 in stock | 21 in stock | 3 in stock | Out of stock | ||
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| Description | Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | |||
| Content | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | |||||
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